GMTS Instructors® has partnered with the best in the industry to offer you the most complete, diverse and affordable ways to become
a certified food manager; From live classroom (Instructor lead classes) to Online courses or customize private training at your location.
A "Certified Food Manager" is one who has passed a written certification test, which has been approved by the Department, which demonstrates a basic knowledge of food protection practices.
in compliance with Department of Health requirements.
The establishments that require to have a certified Food Manager include, but are not limited to:
- Public and Private Schools using a contracted food service provider (i.e. food workers not employed by the school)
- Fraternal organizations
- Mobile Food Units and Caterers that are required to maintain a Department of Health food Sanitation Certificate
- Detention facilities
- Type 3 Risk Restaurants
We also offer the Responsible Alcohol training Service, Food Handlers certification and HACCP implementation.
Regulatory requirements vary from state
Our company is based on the belief that our customers' needs are of the utmost importance. Our entire team is committed to meeting those needs. As a result, a high percentage of our business is from repeat customers and referrals.
We would welcome the opportunity to earn your trust and deliver you the best service in the industry.